- Prep Time
- 15 mins
- Total Time
- 10 mins
- Serves
- 8
Ingredients
- 750
- strip loin grilling steak
- g
- 15
- cornstarch,
- mL
- 10
- sodium-reduced soya sauce
- mL
- 15
- vegetable oil,
- mL
- 1
- broccoli
- 1
- red pepper
- 125
- teriyaki cooking sauce
- mL
- 80
- sodium-reduced beef broth
- mL
- 2
- green onions
Preparation
- Step 1
- Cut the beef across the grain into thin strips, remove any excess fat, and throw it away. Place beef strips in a bowl with 5 mL (1 tsp.) cornstarch and the soy sauce. Marinate for 10 minutes.
- Step 2
- Heat 10 mL (2 tsp.) oil in a large skillet over medium-high heat. Sauté the beef until no longer pink, about 3 minutes. Place the beef in a dish.
- Step 3
- Return skillet to stove and heat remaining oil. Add broccoli and red pepper and sauté until tender-crisp, about 3 minutes.
- Step 4
- Add beef and teriyaki cooking sauce, stirring to coat the beef, and cook until the mixture is very hot.
- Step 5
- Whisk together the remaining cornstarch and beef broth in a small bowl until smooth. Pour into skillet.
- Step 6
- Bring to a boil, stirring constantly. Reduce heat and simmer until sauce thickens, about 2 minutes. Transfer to a serving dish and garnish with green onions.
