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Prep Time
5 mins
Total Time
15 mins
Serves
4

Ingredients

4
naan bread
60
olive oil
ml
250
mozzarina cheese
g
12-16
Campari tomatoes
To taste,
fleur e sel
250
arugula
ml

Preparation

Step 1
Preheat oven to 190°C (375°F).
Step 2
Brush naan bread with olive oil.
Step 3
Top 4 naan bread with cheese and tomato rounds. Season with salt and pepper.
Step 4
Bake in the oven for 12 to 15 minutes, until cheese is melted.
Step 5
Garnish with a handful of arugula and serve.
6 Ingredients or Less Comfort Food Italien Plat principal Quick & Easy Vegetarian

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