Name: Tuna Pasta
Prep time: 15 min
Cook time: 5 min
Total time: PT20 minsM
Ingredients: 3/4 lb linguine, cooked al dente 375 g; 3 tbsp. olive oil 45 ml; 1 small onion, finely chopped; 2 garlic cloves, finely chopped; 1 can (19 oz) Italian tomatoes 796 ml; 1 can plain tuna, drained 170 g; 1 tbsp. capers 15 ml; 1/4 cup black olives, coarsely chopped 60 ml; 1/4 cup parsley, chopped 60 ml; Chili flakes, to taste; Salt and pepper, to taste; Toppings, to taste; Grated Parmesan cheese; Lemon zest

Level: very easy

Prep Time: 15 mins

Total Time: 20 mins

Serves: 4 to 6

Ingredients

3/4 lb: linguine, cooked al dente; 375 g

3 tbsp.: olive oil; 45 ml

1: small onion, finely chopped

2: garlic cloves, finely chopped

1 can: (19 oz) Italian tomatoes; 796 ml

1 can: plain tuna, drained; 170 g

1 tbsp.: capers; 15 ml

1/4 cup: black olives, coarsely chopped; 60 ml

1/4 cup: parsley, chopped; 60 ml

: Chili flakes, to taste

: Salt and pepper, to taste

: Toppings, to taste

: Grated Parmesan cheese

: Lemon zest

Preparation

Step 1: In a large skillet, heat the oil and sweat the onion and garlic. Add the tomatoes and mash to break up. Simmer over medium heat for about 10 minutes, stirring constantly. Add the remaining ingredients. Season with salt and pepper. Add linguine and toss well to coat. Divide among plates and garnish with Parmesan cheese and lemon zest.

Tuna Pasta

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Ingredients

Preparation

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