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Ingredients
250
asparagus
ml
3
egg(s)
125
milk
ml
250
suiss cheese
ml
125
sweet red pepper(s)
ml
2
salt
ml
To taste,
pepper
1
pie shell
250
ham
ml
1
tomato(es)
30
basil
ml
Preparation
Step 1
Place grill in the bottom of the oven. Preheat oven to 190°C (375°F).
Step 2
Blanch asparagus in a pot of boiling water for 4 minutes. Immerse in cold water and drain.
Step 3
In a bowl, mix eggs and milk together. Add cheese, red bell pepper, salt, and pepper and mix to combine.
Step 4
Put ham and asparagus in pie shell. Cover with egg mixture. Garnish with tomato slices.
Step 5
Bake for about 50 minutes. Garnish with fresh basil. Let stand for 10 minutes before serving.
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