- Level
- very easy
- Prep Time
- 10 mins
- Total Time
- 20 mins
- Serves
- 1
Ingredients
- 250
- cream cheese
- g
- 250
- mayonnaise
- ml
- 250
- mozzarella cheese
- ml
- 125
- sour cream
- ml
- 398
- artichokes
- ml
- 500
- baby spinach
- ml
- 1
- salt
- ml
- 1
- hot pepper
- ml
- To taste,
- pepper
- 60
- sweet red pepper(s)
- ml
- 60
- green onion(s)
- ml
Preparation
- Step 1
- Preheat oven to 180°C (350°F).
- Step 2
- Blend cream cheese, mayonnaise, mozzarella cheese, and sour cream in food processor until smooth.
- Step 3
- Add artichokes, spinach, salt, hot pepper flakes, and pepper. Pulse until slightly lumpy.
- Step 4
- Transfer mixture to oven-safe serving dish and bake 20 minutes or until dip is warm. Remove from oven and garnish with bell peppers and green onions.
- Step 5
- Serve with corn chips.
